October 1st and November 1st WOD from CrossFit Mamas and Spinach/Tomato Orzo soup recipe!

Yesterday I did 19:14 for this WOD: October 31st!

2 rounds of:

50 push-ups (I alternated with normal and girly push-ups since my elbows aren't so strong!)

75 sit-ups (OMG these were killers!)

50 front squats, 20 lbs. (did it with dumbbells, 20 lbs.)

75 jump rope

November 1st WOD is: (as always from CrossFit Mamas!) 

21 dead lifts, 30-60lbs

21 push press, 20lbs

50 squats

15 dead lifts

15 push press

50 squats

9 dead lifts

9 push press

I'll post the result later! Ok I did it on Friday, since I wasn't able to do it on Thursday. So here it is: 5:40! Yeah great WOD, BTW my arms are dead!

Yesterday was my day off and I try the Orzo spinach/tomato soup! It was good, easy and didn't take a lot of time and ingredients to make it! I have almost everything at home already!

Found at: Babble: The family kitchen

Spinach Tomato Orzo Soup

Ingredients

1 large onion, chopped

2 cloves garlic, chopped

1 lb. spinach, fresh or frozen, defrosted

1 – 15 oz. can dice Italian tomatoes (with oregano and basil)

1 lb. package orzo pasta

2 quarts chicken or vegetable stock

2 quarts water

Olive oil

(I add some cooked turkey breast pieces into it for more proteins!)

Method

1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes or until orzo is tender.

That's it!

And chack this one out: OMG :D